
Founded in 2020, HCC East African Halal Confirmation Center Limited (HCC Kenya) is an independent Halal certification body headquartered in Nairobi which is internationally accredited. We specialize in trusted, professional, and impartial Halal certification services for slaughterhouses, Halal meat exporters and various food industries serving key international markets including UAE, Saudi Arabia, Kuwait, Oman, Qatar, Bahrain and other Islamic and African countries.
At HCC Kenya we combine, technical expertise, transparency and global recognition to deliver confidence in every certification. Our mission is to support exporters, processors, and slaughter facilities with reliable certification solutions that open access to global Halal markets due to our international accreditations.
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Compliance Without Compromise
Systematic and independent evaluation of a company’s facilities, operations, processes, documentation and management systems. Aimed at determining compliance with Halal standards and regulatory requirements.
Learn more about AuditsA thorough process that involves initial consultation, document reviews, on-site audit, shariah compliance check, evaluation by decision committee and finally the issuance of certificate. Continuous monitoring and supervision are also carried out.
Learn more about Halal certificationA halal shipment certificate is linked to a single export shipment from an approved facility. It may be required by law or regulations, depending on the destination country.
Learn more about Shipment certificationWe offer training based on the Standard GSO 993:2015 – Animal Slaughtering Requirements and GSO 2055-1:2015 – Halal Food – Part 1: General Requirements. Participants gain insights on the requirements for halal certification.
Learn more about TrainingHCC Kenya has a Halal Scheme and that is available exclusively to clients and upon request.

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