HCC EAST AFRICAN HALAL CONFIRMATION CENTER LIMITED has designed a systematic procedure for halal certification.
All processes during the audit time is designed based on HCC Kenya Quality manual which refers to ISO/IEC 17065:2012 and GSO 2055-2: 2021.
All organizations sign a cooperation agreement, in which the procedure for both parties is described in a clear, recognizable and verifiable manner. HCC Kenya is internationally recognized and works according to the quality standard GSO 2055-2:2021 and ISO/IEC 17065:2012.
HCC Kenya therefore sets high standards for Halal Certification. The Halal Guidelines for Halal slaughter are laid down in the Halal Standard. This is available on request.
The new edition of our certification procedure is available to all customers and partners. The Halal HCC EAST AFRICAN HALAL CONFIRMATION CENTER LIMITED to have an optimal preparation.


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